10:10:10
Set Meal 1
(Monday and Wednesday). Any regular starter, Any curry from our classic or vintage range, Pilau Rice or chips, Plain Nan, 2 Papadum, Mint sauce and onion salad, Special includes (chicken tikka, lamb, lamb tikka, mixed grill, prawn and king prawn)
Tandoori Dishes
Marinated in our own specially blended sauce with yoghurt. Cooked in an authentic clay oven, Served with fresh salad and mint sauce
Chicken Breast Tandoori Main
Chicken on the bone, marinated in our own specially blended sauce with yoghurt
Half Chicken Tandoori Main
Chicken on the bone, marinated in our own specially blended sauce with yoghurt
Special Mixed Grill Main
Chicken tikka, lamb tikka, seekh kebab, king prawn, tandoori chicken (choice of leg or breast)
Lamb Chops Tandoori Main
Lamb chops marinated in our specially blended sauce with yoghurt
Masala
Contains nuts, Mild curry dish cooked in a special tandoori sauce with coconut and cream
Korma
Mild dish cooked with cream and coconut
Malayan
Mild dish cooked with cream, sliced pineapple and bananas.
Plain Curry
Medium hot curry cooked with a wide range of oriental spices giving a rich flavour
Bhuna
Dry, Medium hot dish containing a combination of a special blend of spices, Onions, Green Peppers and Fresh tomatoes.
Dupiaza
Dry, Medium hot dish cooked with onions and a blend of choice spices
Vindaloo
Very hot curry dish related to the Madras but involving a choice blend of extra hot spices
Saag
Medium hot curry dish cooked with spinach and blend of choice spices, giving a rich flavour
Pasanda
Mild, almonds, coconut and cream
Balti
Special blend of aromatic spices are added to a dry sauce along with bullet chillies and fresh tomatoes
Jalfrezi
Spicy hot dryish curry dish prepared with fresh ginger, garlic, green chillies and tomatoes
Karahi
Medium hot spicy and fairly dry dish cooked in specially selected oriental spices which give a unique rich flavour
Madras
Hot south Indian curry dish found on central and eastern India, having a greater proportion of choice hot spices which lend a fiery taste to its richness
Rogan Josh
Dry, medium hot dish with fried onions, topped with green peppers, tomatoes and methi (fenugreek leaves)
Dansak
Hot sweet and sharp tangy flavoured dish prepared with lentils, pineapple and lemon
Masoor
Slightly hot spicy dish containing masoor (lentils), fresh herbs and pimentos
Naga Mirch Masala
Cooked in a bhuna style sauce with bullet chillies, fresh tomatoes, naga chilli paste, fresh coriander and fenugreek
Phall
Very hot, bullet chillies, green chillies, tomato based thick curry, ginger and garlic
Pathia
Sweet and sour cooked with coconut, tomato and spices
Speciality Dishes
Chillies Speciality Dishes
Butter Chicken
Chicken cooked in mild spices, with a mixture of nuts and finished with butter
Chicken Desi Masala
A medium hot dish cooked with garlic, ginger, whole and crushed spices from Pakistan and India
Garlic Chilli Chicken
Supreme chicken cooked with chillies, black pepper, garlic and a blend of spices
King Prawn Tandoori Garlic
Marinated king prawns cooked in a tandoori oven then fried with onion, butter, garlic and coriander
Biryani Dishes
A biryani is made with flavoured basmati rice and special spices including sultanas, cashew nuts and fresh green peppers. Served with a mixed vegetable curry and fresh salad
Naan And Sundries
Make it a meal for extra 2.50
Grilled Chicken
Chillies Tikka Special
Served with a Nan. Chicken tikka pieces marinated in a special blend of spices with green chillies, grilled with onions, tomato and peppers
Peri Peri Grilled Chicken With Chips
Piece of breast chicken grilled with onions and peppers
Set Meals
Set Meal 1
(Monday and Wednesday). Any regular starter, Any curry from our classic or vintage range, Pilau Rice or chips, Plain Nan, 2 Papadum, Mint sauce and onion salad, Special includes (chicken tikka, lamb, lamb tikka, mixed grill, prawn and king prawn)